This dynamic catering team of culinary artists back their work up with more than 30 years of combined experience in five-star hotels, restaurants, and catering companies.
Veronika Millstid-Levine, the owner, born and educated in Germany grew up in a hospitality environment. Working with her father, a hotel/restaurateur, she learned the European traditions of superior service, use of fresh herbs and products and attention to details. After her arrival in the United States, she succeeded in a rewarding and exciting career as Director of Sales and Marketing for the Marriott, Sheraton, Hilton, Crowne Plaza and Swiss Hotels. Then an opportunity presented itself to purchase an existing catering business in Houston, Texas. She named her life-long dream after her granddaughter, Bailey and grandson, Connor. Here the European tradition is proudly preserved. Veronika attended the LeNotre Culinary Institute, Catering and Marketing courses at The Hilton School in Houston and Cornell University. To Accommodate our International Guests, we speak English, Spanish and German, and we have resources for additional foreign language speakers. PROFESSIONAL AFFILIATIONS -Past President and proudly serving as Board Member of the ISES Houston Chapter-Serving serving as Committee Member of MPI and the CVB -Super Bowl XXXVIII Tailgate Party Caterer- -Woman Owned and Operated Corporation, WBEA Certified- - Meeting Professionals International- - International Special Events Society- - Greater Houston Convention and Visitors Bureu- - "Westside Star" Award Nominee by HWCH- - "Award of Excellence" by The Bridal Extravaganza- - Top 25 Caterers Houston Business Journal, Book of Lists- Fastest Women Owned Business-The Knot Best Of Weddings Award-